It is time
to leave the land and go back to sea again. That is the main drive of our trip
and after 3 months travelling we are ready to change our landlubber status to a
sailor’s life.
Boat trip to Mabul |
Pick up the wife |
Infinity at anchor |
The guest crew,
total around 15, are mainly backpackers and joined the boat for the diving.
Also a couple of permanent crew to run the boat and the owner Clemens and his
family. We joined for 3 weeks as guest crew. We all have our jobs and tasks
onboard which differ every day. From cleaning to cooking to washing up and
scraping the hull. During sailing we have watch duties as look out and
helmsman. When we are at anchor you have an hour watch in the night to make
sure we don’t drift and to prevent strangers coming onboard.
One of our
first
jobs is to scrape
the hull. Billy and
I are on the case
in full diving suit
with scrapers and
gloves; we do an
hour at the time
and clean the
underwater ship
from shells and
other little creatures.
jobs is to scrape
the hull. Billy and
I are on the case
in full diving suit
with scrapers and
gloves; we do an
hour at the time
and clean the
underwater ship
from shells and
other little creatures.
We visit the island of Mabul, where the locals just live in huts made from materials they found on the beach. They run little shops with goodies as beer, snacks and phone cards. Always a good stock up for sailors. We enjoy the beauty of the most wonderful sunsets, which you only see out on the ocean.
Locals on the island Mabul |
Sunset on Mabul |
Dive crew of Infinity |
Semporna is the archipelago where the colour blue is the most important. From deep dark blue to aqua and turquoise. No one is really interested in the islands, white beaches and palm trees, but the more in the ocean and everything beneath it. It is first and foremost a diving destination, one of the best in the world. Here we are, sailing on “Infinity”, who is going to visit these fantastic dive sites and we will see the most fabulous underwater world with fluttering coral, turtles, nudibranchs, and schools of colourful tropical fish.
Diver Charlotte, everything OK |
We visited several famous dive sites on the east coast; the islands Mabul, Kapalai, Pulau Si Amil and Pulau Mantabuan. Most special experience for me was swimming with the turtles and the amazing wall dives where you just have a wall with gorgeous coral and lots of tropical fish.
Challenging deep sometimes, although as a beginning diver I stopped at 30 meters depth . Visibility is fantastic and colours are amazing. I agree with all the tourist guides; this is dive spot nr 1.
We anchored at the island Kapalai, what is in reality a dive resort build on a sandbank. Wonderful romantic little huts on stilts with a view over the turquoise ocean. The dive resort has built an underwater village, with structures of houses. It is a very interesting dive spot, seeing lots of fish ea. bump head wrasse, moray eel (with big teeth).
Resort island Kapalai |
Billy the cook of today with a big grouper |
Cooking on a boat is always a challenge. First of all, you check which fresh ingredients have to be used before they start rotting and that determines your dish. Second the stove is oil heated and with already temperatures over 30oC outside, this is a real sweaty business. And last of the challenges is to cook for 20 people including vegans and vegetarians. The good thing is that we could stock up on the local markets, so enough fresh fruits & veggies and Matt the engineer is a spear fisher and he brings onboard the most beautiful big fish. Billy pulled a grouper out of the freezer and cooked it beautiful over a BBQ fire which we had on the beach of Pulau Si Amil.
There is not a lot of wind in this part of the world and sailing between the islands we mainly motored or motor sailed. We miss the breeze anyway because it is sometimes really humid and hot and only swimming is a short cool down. In our cabins we have little fans circulating the warm air. Now and then I was really dreaming of escaping the heat and being back in the Netherlands for summer sailing with a fresh breeze and always a fleece sweater needed.
Infiinity at anchor at Pulau Gaya |
At the island Pulau Bohaydulong we go ashore to hike the highest mountain peak. We start in the early morning to climb to the 600 m top of the hill. A workout over a muddy slippery path with as reward the breath taking view of the lagoon.
Hiking team of Infinity |
On the top of the hill of Pulau Bohaydulong |
The view of the lagoon |
Kevin |
Life onboard the Infinity is like living in a big family. The age from the crew varies from 3 months to over 60. People from all parts of the world and some onboard for just a couple of weeks and other without a planned end date. Between the dives, we do our jobs and play; the guitar, baby fun and poker.
Kevin & Robert |
A bounty island with palm trees and white
sandy beaches. It is a paradise and diving here is likeswimming in a garden of
corals. Sunset gives us the most brilliant orange colours and vibrant skies.
We set sail
for the Philippines, what will take us around 3 days. With the very light wind
conditions we can sail now and then, speed around 5 knots. Billy and I were
lucky that on our early morning watch at 6 we always had wind, which would die
down around 8 in the morning.
We stop for
swims in the becalmed ocean and for a dive at the atoll Sandy Island. Amazing
to dive a spot in the middle of the ocean. Another thrilling wall dive!
Picture will not turn the right way but this what you see out at sea !!
Tanya, Sage & Charlotte |
Bye bye Infinity & crew, hope to join you again one day for
more exciting diving adventures!
We have another sailing adventure in the Philippines. By ferry on the night sail from Iloilo to Cebu. Interesting way of transport, with cargo and locals and we were lucky instead of sleeping in the bunk beds on deck, to have the presidential suite for the price of only € 30,-
Arrival in Cebu |
We stayed a couple of nights in Cebu, where we mainly soaked up internet, long showers and nice sleep in a wonderful hotel named “Henry” , a funky design hotel (could match with European standards). The city itself wasn’t our first interest, especially not after finding a splendid Italian restaurant on the corner and have a change from Asian cuisine to very tasty pasta’s, risotto’s and ice-cream.
We are travelling the coming days to get to our new sailing gigs. Next blog more sailing adventures and of course surprises.
Ahoy
Charlotte