April 2013
We left
Sydney and waved our Tall Ships friends from the Soren Larsen farewell. We will
be back in August! Marty the skipper offered us jobs for the Australian Tall
Ships event. We sail from Sydney to Melbourne, to Hobart and back to Sydney. It
will be a celebration of the Royal Australian Navy’s centenary and some of the
most magnificent Tall Ships will join (also the two Dutch tall Ships
Oosterschelde and Europa).
The day
after we figured out that

Check it
out yourself for your next trip.
When we left Sydney, we knew that there was another delay in the refit of the Royal Albatross. After twice changing our flights, we told the captain Mark, that we would fly to Singapore anyway and wait for the start. Our intention was to visit the ship and see ourselves how the progress of the refit was coming along. But all this was not needed when we got an email from Mark that they were still facing problems with the stability book and a redo of the painting of the hull. The planned start of our contract and the training of the crew were now postponed to mid May. For us this was absolutely the limit of our patience and we decided; it’s time to move on. Maybe the adventure with the Royal Albatross will never happen. It’s time to go to sea!

Very interesting was the exhibition about the food
culture. It is anunderstatement to say “That Singaporeans live to eat and not
eat to live”. They love their hawker centres, open dining areas with food stalls representing all sorts of local
cuisine.From Chinese to Malay, Indonesian and Indian.Here you sit down on cheap plastic chairs and wading into a $ 3,- of char kway teow. A dish of
noodles, clams and eggs fried in chilli and black beansauce. A “hawker” was
once used for a food vendor who moved their wares around in mobile carts,
setting up their burners where ever there were customers. Of course this as not acceptable in modern Singapore anymore and now they are all stockade into
hawker centres.

We went to Clarke Quay, one of Singapore’smost popular night haunts.

Enjoyed a beer at Brewerkz, a microbrewery with a list of superb beers. The best thing was their quote on the coaster
“When I read about the evils of drinking, I gave up
reading”.
The amazing
Marina Bay Sands Hotel Towers, with 2.560 rooms and the largest outdoor pool on
the rooftop (55th floor).


But the main attraction is the fabulous
Indian food in a range of restaurants.
We ate curry and naan and Billy tried
some of the hottest spicy peppers ever!

Still trying to find a new sailing adventure, we thought the Singapore boat show could be a good networking activity. It was a sort of millionaires fair for the fortunate who can spend a few millions on a motor yacht with a couple of crew. We were glad to leave this plastic stainless steel world behind us.
In the
meanwhile we were working on our new sailing adventure. Checking emails for
reactions on our applications and checking flights to potential boating
opportunities. We got a positive reaction from the yacht “Infinity”, a 120 ft
ketch. She does sailing/ diving adventures in Asia and the Pacific and does
projects in sustainably. Check out the website: www.infinityexpeditions.org
Planning in progress of flights, accommodation and how to get there. We will join the yacht “Infinity” in Semporna a little harbour city on the East coast of Sabah, Borneo. We are joining around the 5th of May so some travel time left to discover Sabah. Exciting to have a new sailing adventure and to discover an island were none of my friends (and they do travel a lot) have ever been. We fly first to Kota Kinabalu, stay for a couple of days and then travel the island further by bus.
Although I regret that the job on the Royal Albatrosss didn’t work out this time, I am really happy that we found a new challenging sailing adventure. With an itinerary of the islands of Malaysia (best diving spots ever) and then to the Philippines, promises a fantastic new experience.
I can’t
wait to throw off the mooring lines. Next blog hopefully with a lot of sea salty
stories.
Ahoy
Charlotte